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O'Sullivan's Spring Lamb |
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The New Season Spring Lamb at O’Sullivans, from the lush grasslands of Munster, is unique and outstanding. It is slightly smaller with excellent confirmation and lean to fat ratio. We dry age our lamb in our chill room for a minimum of 10 days.
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| O'Sullivan's Leg Of Lamb |
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| As a Sunday roast or on any special occasion, it is hard to beat our succulent leg of lamb. It is tender, juicy and full of flavour. Perfect for oven roasting. We remove the H bone for easy carving. |
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'O Sullivan’s meat is by far superior'
- M. Johnson
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| Seamus O Sullivan Master Butchers, 6/7 Manor West, Tralee, Co. Kerry |
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| © Sulmeat Ltd. 2019 - info@sulmeat.com - Design: Eigon Solutions |
