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O'Sullivan's Irish Bacon |
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The premium traditionally cured bacon we sell at OSullivans originates from Ireland and is sourced from the Irish Quality Assurance scheme. Whether Pale (Green) or Smoked, all cuts are full of flavour and help create some of our more traditional meals.
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| O'Sullivan's Back Bacon |
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| Our pale and smoked back bacon has wonderful flavour. It is ideal for boiling. If desired can be glazed and finished in the oven. |
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| O'Sullivan's Collar Bacon |
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| If its traditional bacon and cabbage you like, then our collar bacon is for you. Fabulous flavour. Leftovers are delicious cold afterwards! |
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| O'Sullivan's Bacon Rib |
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| Our bacon rib is to die for. It is meaty and full of flavour. Perfect for boiling. Delicious cold later on too! |
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| O'Sullivan's Streaky Bacon |
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| Another timeless traditional dish, our streaky bacon is wonderful when boiled with cabbage and other veg. |
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| O'Sullivan's Boneless Shoulder Of Bacon |
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| If you want a traditional bacon dish for a crowd, our boneless shoulder of bacon is just for you. Simmer slowly for best results. |
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| O'Sullivan's Streaky Rashers |
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| Our streaky rashers are cut to a consistent thickness and size. Our mild cure ensures a great flavour. Perfect for grill or pan. |
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| O'Sullivan's Boneless Ham Joints |
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| Our ham joints are consistently lean and tasty. Perfect for any occasion. Can be boiled or steamed and if desired glazed and finished in the oven. |
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| O'Sullivans Back Rashers |
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| Our lean middle back rashers are what rashers used to taste like! Whether smoked or pale, their flavour is wonderful. |
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'Thanks so much. The Sulmeat Italian Herb & Tomato Sauce was amazing!'
- D. Hadley
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| Seamus O Sullivan Master Butchers, 6/7 Manor West, Tralee, Co. Kerry |
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| © Sulmeat Ltd. 2010 - info@sulmeat.com - Design: Eigon Solutions |