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O'Sullivan's Prime Beef |
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Our local hand picked grass fed beef contains superior marbling which makes it the most tender and tasty beef anywhere. Our beef is dry aged and matured on the bone, allowing it reach its full potential in juicy flavour and tenderness.
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| O'Sullivans Striploin Steaks |
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| O'Sullivans Striploin Steaks are aged to perfection. They Are tender and succulent. Suitable for grilling or frying and are ideal for the barbeque |
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| O'Sullivans Fillet Steaks |
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| O'Sullivan's Fillet Steaks come from the heart of the beef tenderloin.This elegant cut has exceptional taste and texture. We start with Prime Kerry Heifer beef that is naturally aged to give that distinct flavour and tenderness. Ideal for grill,pan or BBQ |
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| O'Sullivans T-Bone Steaks |
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| O’Sullivan’s T-bone Steaks are simply outstanding in both tenderness and taste. With its distinctive flavour and shape, it is no wonder the T-Bone is known as “The King of Steaks”. Ideal for grill, pan or barbeque. |
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| O'Sullivans Sirloin Steak |
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| O’Sullivan’s Sirloin Steak (Rump Steak) comes from the heart of the rump and is unique for its succulent flavours and tenderness. Ideal for grill, pan or barbeque. |
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| O'Sullivans Round Steak |
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| O’Sullivan’s Round Steak is lean and tasty. Our round steak is very versatile and is ideal for casserole, stew or goulash. It can also be fried slowly on the pan. |
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| O'Sullivans Rib Roast |
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| O’Sullivan’s top rib roasts are tender juicy and are perfect for any occasion. The Beef is dry aged and marbled to perfection, and make a delicious oven roast. |
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| O'Sullivans Rib Of Beef On Bone |
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| Our rib of beef on the bone roast is unsurpassed in its excellence. When you want to impress, go for this superb tasting oven roast of beef and you will never be disappointed. |
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| O'Sullivans Sirloin Roast |
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| If tenderness and taste is your pleasure, then the Sirloin Roast is for you. Our sirloin Roasts are dry aged on the bone for a minimum of 21 days before they are expertly boned and prepared by our craft butchers. Ideal for oven roasting. |
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| O'Sullivans HouseWife's Roast |
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| The Housewife’s Roast is carved from the cross cut beside the Top Rib. The cut is expertly trimmed and prepared by our craft butchers. This joint is lean and juicy and is easy to carve. This joint is ideal for oven or pot roasting. |
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| O'Sullivans Eye Round Roast |
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| The eye roast is a smaller cut which is carefully seamed away from the tail end. It is extremely lean and tender. It is very suitable for either oven or pot roasting. |
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| O'Sullivans Bottom Round Roast |
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| Our bottom Round Roast is lean with a little natural marbling for taste. This joint is the king of Pot roasts. |
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| O'Sullivans Silverside Corned Beef |
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| Our traditional Silverside corned beef is soaked in our specially prepared pickle for seven days. It is delightful in its taste and flavour. Ideal for boiling or steaming |
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| O'Sullivans Chuck Steak |
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| We prepare Our Chuck steak on the bone for extra flavour. This cut is ideal for stew or casserole. |
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| O'Sullivans Rib Beef Mince |
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| Our lean rib mince is freshly ground from rib and chuck beef. It is easy and versatile. |
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| O'Sullivans Round Steak Mince |
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| Our Round Mince is extra lean and wonderfully fresh. Shepard’s Pie, Steak burgers, Meatballs are among its many end products. |
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| O'Sullivans Lean Stewing Steak Pieces |
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| Our stewing steak pieces are very lean and wholesome. Ideal for stew, casserole or goulash. |
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| O'Sullivans Beef Kebabs |
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| We use fillet of beef marinated in our unique sauces for all our beef kebabs. Tender and full of flavour, they are ideal for grill or barbeque. |
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| O'Sullivans Beef Stir Fry |
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| We cut fillet and sirloin of beef into tasty strips before adding peppers and mange tout. We then marinate for twenty four hours. Just ready to stir fry when it reaches you. |
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| O'Sullivans Fillet Mignon |
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| Centre piece of fillet trimmed to perfection. Ideal for baking whole or cutting into your own sized steaks. Perfect for Beef Wellington. |
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| O'Sullivans Burgers |
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| Our burgers are freshly made each day using extra lean round mince and our own blend of herbs and spices. The steak burgers are mildly flavoured while our BBQ burgers are a little spicier. |
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| O Sullivans Spiced Beef |
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| Our Spice Mix recipe is more than 100 years old. It continues to gain popularity every year, especially during the Christmas season. |
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'O Sullivan’s is brilliant when I have parties – you are also the best for Barbeques'
- R. Pluskota
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| Seamus O Sullivan Master Butchers, 6/7 Manor West, Tralee, Co. Kerry |
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| © Sulmeat Ltd. 2013 - info@sulmeat.com - Design: Eigon Solutions |
