Recipes & Guides:

You can download Sulmeat.com's Recommended Cooking Methods And Cooking Times for Meat here. This is a useful guide for instructions on optimum cooking times, temperatures and cuts along with guidelines for the storing and handling of meat in the home.

Recipes

Bacon
Beef
Chicken
Lamb

Bacon Brunch Bake "This is a really tasty anytime dish that the whole family will enjoy. It’s sort of a cross between pizza and an omelette. Serve it warm with salad for a filling and healthy meal solution." Ingredients Butter a 900ml/2pt shallow ovenproof dish. Cook the bacon under a hot grill for 4-5 mins, turning once, until crisp and golden. Cut into bite sized pieces.   Meanwhile, spread the bread with the butter and the pizza sauce, remove the crusts and cut into triangles. Arrange a layer of bread slices over the base of the dish, scatter over half the onions, bacon and half the cheese. Top with the remaining slices of bread, arranging them in overlapping slices. Scatter over remaining onion, bacon and cheese.   Preheat the oven to 180C / Fan 160C / Gas Mark 4. Beat the egg and milk together with seasoning and pour over the bread. Leave to soak for 10 mins. Stand the dish in a roasting tin, pour boiling water from the kettle to come half way up the outside of the dish. Bake for 25-30mins or until golden brown. Serve warm with salad.   Directions Butter a 900ml/2pt shallow ovenproof dish. Cook the bacon under a hot grill for 4-5 mins, turning once, until crisp and golden. Cut into bite sized pieces.   Meanwhile, spread the bread with the butter and the pizza sauce, remove the crusts and cut into triangles. Arrange a layer of bread slices over the base of the dish, scatter over half the onions, bacon and half the cheese. Top with the remaining slices of bread, arranging them in overlapping slices. Scatter over remaining onion, bacon and cheese.   Preheat the oven to 180C / Fan 160C / Gas Mark 4. Beat the egg and milk together with seasoning and pour over the bread. Leave to soak for 10 mins. Stand the dish in a roasting tin, pour boiling water from the kettle to come half way up the outside of the dish. Bake for 25-30mins or until golden brown. Serve warm with salad.