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Recipes & Guides:

You can download's Recommended Cooking Methods And Cooking Times for Meat here. This is a useful guide for instructions on optimum cooking times, temperatures and cuts along with guidelines for the storing and handling of meat in the home.



Chicken Salad with Bacon, Lettuce and Tomato
"This chicken salad has a creamy dressing and is best served over crisp lettuce leaves." Original recipe yield: 6 servings.

  • 3 cups chopped cooked chicken breast
  • 5 slices bacon
  • 2 stalks celery, chopped
  • 1 cup chopped fresh tomato
  • 3/4 cup mayonnaise
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons chopped green onion
  • 1 teaspoon lemon juice
  • 1 dash Worcestershire sauce
  • salt and pepper to taste
  • 12 leaves romaine lettuce
  • 1 avocado - peeled, seeded and sliced

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside to cool. Prepare the dressing by mixing together the mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt and pepper. In a medium bowl, stir together the chicken breast, tomatoes and bacon. Pour dressing over chicken mixture and toss well to coat. Refrigerate until chilled; serve over lettuce leaves and garnish with avocado slices.

'O Sullivan’s meat is by far superior'   - M. Johnson 
  Seamus O Sullivan Master Butchers, 6/7 Manor West, Tralee, Co. Kerry

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