• 1 Tbs. vegetable oil
• 1 lb. thinly sliced beef
• 1 cup thinly sliced onions
• 1 cup thinly sliced red bell peppers
• 1 cup thinly sliced green peppers
• 1 can Beef Broth French Onion Style
• 1 package Fajita seasoning

In a skillet over medium-high heat, heat oil. Add beef and sauté until no longer pink, about 5 minutes. Add onions and peppers and cook until peppers are tender, about 3 minutes. Add broth and heat to boil, simmer uncovered 15 minutes to reduce. Stir in fajita seasoning, mixing well. Bring to a boil. Serve over rice or in a warmed flour tortilla.