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Recipes & Guides:

You can download Sulmeat.com's Recommended Cooking Methods And Cooking Times for Meat here. This is a useful guide for instructions on optimum cooking times, temperatures and cuts along with guidelines for the storing and handling of meat in the home.

Recipes

Bacon
Beef
Chicken
Lamb

Beef Fajitas
Ingredients

  • 1 Tbs. vegetable oil
  • 1 lb. thinly sliced beef
  • 1 cup thinly sliced onions
  • 1 cup thinly sliced red bell peppers
  • 1 cup thinly sliced green peppers
  • 1 can Beef Broth French Onion Style
  • 1 package Fajita seasoning
 
Directions

In a skillet over medium-high heat, heat oil. Add beef and sauté until no longer pink, about 5 minutes. Add onions and peppers and cook until peppers are tender, about 3 minutes. Add broth and heat to boil, simmer uncovered 15 minutes to reduce. Stir in fajita seasoning, mixing well. Bring to a boil. Serve over rice or in a warmed flour tortilla.

'The quality of the meat is always excellent'   - K Collins 
  Seamus O Sullivan Master Butchers, 6/7 Manor West, Tralee, Co. Kerry

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